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SEAFOOD Feast in Puerto Jeli EL ORO | Ecuador

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Ayngelina
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Recipe Information

Recipe Available
Video-Specific Recipe

Ecuadorian Seafood

Cultural Context

Ecuadorian seafood dishes, particularly ceviche, are a vibrant part of coastal cuisine, originating from the country's rich Pacific coastline. Traditionally enjoyed as a refreshing meal, ceviche is often served during celebrations and gatherings, showcasing the freshness of local seafood. Today, variations of ceviche can be found worldwide, adapting to different tastes while maintaining the essence of this beloved dish.

EcuadorianECmain
45 min
medium
4 servings
Servings4
1 lb fresh fish
1 lb shrimp
1/2 cup lime juice
1/4 cup cilantro
1 medium red onion
1 medium tomato
1 medium cucumber
1 avocado
1 jalapeño
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 lemon
1 cup corn
1 plantain

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Chicken is leaner and often less expensive than shrimp.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a milder flavor, and green onions are more affordable.

1

Marinate fresh fish in lime juice for 30 minutes until opaque.

2

Chop shrimp and add to the marinated fish.

3

Mix in diced red onion, tomato, and cucumber.

4

Add chopped cilantro and jalapeño to the mixture.

5

Season with salt and pepper to taste.

6

Drizzle with olive oil and lemon juice before serving.

Cooking Techniques

marinatingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishfish

Also Known As

CevicheCeviche de PescadoCeviche de Camarón

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