Napa Cabbage Rolls Recipe by Food Fusion

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is a healthier grain option, while bulgur wheat is often cheaper.

tomato sauce

🥗Healthier: crushed tomatoes

💰Cheaper: canned tomatoes

Crushed tomatoes provide a fresher taste, while canned tomatoes are budget-friendly.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning is cost-effective.

In a frying pan, add cooking oil and onion, and sauté until translucent.

Add beef mince and mix well until it changes color.

Add ginger garlic paste, pink salt, black pepper powder, and red chilli powder, mix well, and cook on medium flame for 1-2 minutes.

Add carrot and capsicum, mix well, cover, and cook on low flame for 4-5 minutes, then cook on high flame until it dries up.

Let it cool.

In a saucepan, add water and heat it.

Add napa cabbage leaves and blanch for 30 seconds, then take out and remove the stem.

Add prepared beef filling and fold to make a roll (makes 14-16).

On a griddle, add cooking oil, place napa cabbage rolls, and fry on medium flame from both sides until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens