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How To Make Caipirinha Cocktail | Caipirinha Cocktail Recipe (Brazilian Drink Caipirinha)

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Chef Jon Ashton
Chef Jon Ashton
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Recipe Information

Recipe Available
Video-Specific Recipe

Caipirinha

Cultural Context

Originating from Brazil, the Caipirinha is a refreshing cocktail that showcases cachaça, a spirit made from fermented sugarcane juice. Traditionally enjoyed in social gatherings, it embodies the vibrant culture of Brazil and is often served during celebrations and festivals. Today, the Caipirinha has gained international popularity, inspiring variations with different fruits and flavors.

BrazilianBRdrink
5 min
easy
1 servings
Servings4
lime
sugar
2 oz cachaça
ice

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka is a lower-calorie alternative, while white rum is often less expensive.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often more affordable.

1

Chop the top and tail off the lime.

2

Slice the lime in half and then chop each half into four pieces.

3

Place the lime pieces to one side.

4

Take a rocks glass and add 2 to 3 teaspoons of sugar.

5

Add the lime segments to the glass and muddle them, squeezing out all the juice and oils from the skin.

6

Add 2 oz of cachaça to the glass.

7

Add a handful of ice to the glass.

8

Stir the mixture for about 10 seconds to meld the flavors together.

9

Garnish with a lime.

Cooking Techniques

muddlingmixing

Equipment Needed

rocks glassmuddlerspoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Caipirinha de LimãoBrazilian Caipirinha

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