Mikatre ya boina/ foutra au four
Recipe Information
Mikatre ya boina
Cultural Context
Mikatre ya boina is a traditional Malagasy dish that showcases the rich culinary heritage of Madagascar. It reflects the island's agricultural abundance, incorporating local ingredients like rice and fresh vegetables. This dish is often enjoyed during family gatherings and celebrations, highlighting the communal aspect of Malagasy dining. Today, variations exist across Madagascar, with families adding their unique twists, making it a beloved staple in many households.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and less expensive than beef.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while maintaining creaminess.
Mix 5 cups of flour with 5 tablespoons of milk powder in a bowl.
Add 1 tablespoon of baking powder and 1 packet of yeast to the flour mixture.
Add salt to taste and 2 tablespoons of butter, mixing well.
Pour in 1 cup of coconut milk and 1/2 cup of hot water, stirring until combined.
Knead the dough until it is smooth and homogeneous, being careful not to knead too quickly.
Cover the dough and let it rise until doubled in volume.
Divide the dough into 8 balls, or more if desired, depending on the size you want.
Flatten each ball and brush with butter or margarine.
Fold the dough as demonstrated, shaping it like a mardouf.
Place the shaped dough on a tray, cover, and let it rest for 10 minutes.
Preheat the oven and prepare the dough for baking by brushing with egg yolks and sprinkling with sesame seeds or poppy seeds.
Bake in the oven for 20 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
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