Sago Halwa Recipe | Sabudana Halwa Recipe | Tapioca Dessert Recipe | Delicious Sago Halwa

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar texture with fewer costs.

Wash sago well.

Soak sago for 2 hours.

Pour soaked sago into a blender and blend.

Heat ghee in a pan and add roasted cashew nuts, cooking for 1 minute before setting aside.

In the same pan, add sugar and 1 tbsp water, cooking until caramelized.

Add 1 cup water and sago to the pan, mixing well.

Add fried cashew nuts and cook until the mixture separates from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens