EASY Beef Samosa Using TORTILLA Wraps | Ready in 30 Minutes! | UPCLOSE Clear Tutorial

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative for binding.

Heat oil in a frying pan over medium heat; sauté chopped onions until translucent, about 5 minutes.

Add minced garlic, ginger, and green chili; cook for 2 minutes until fragrant.

Stir in ground beef, cumin, coriander, turmeric, salt, and pepper; cook until beef is browned, about 8-10 minutes.

Remove from heat and mix in lemon juice and fresh cilantro; let filling cool slightly.

Take a tortilla wrap, place a spoonful of the beef mixture in the center, and fold it over to create a half-moon shape.

Seal the edges of the tortilla with a bit of water.

Heat oil in a deep pan over medium-high heat; fry the filled tortillas until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels; serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens