BEEF SAMOSA | Crispy Samosa for Ramzan | Naz's Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative for binding.

Mix all ingredients well.

Put on very low flame, cover and cook till all water dries out from mince (don't add water, beef will cook in its own water).

When water is dry, let it cool down completely, then add onion, green chili, and fresh coriander.

Take samosa patti and fill it with the mixture, fold it, and spread on plastic sheet or butter paper and freeze it for later use.

If you want to fry samosa, take out samosa at least 10 to 15 minutes before frying, and fry on low medium flame for crispy results.

Cooking Techniques

Spice Level:

Dietary

Allergens