Samosa Recipe | How to Make Samosa | Beef Samosa Full Step by Step Tutorial | Infoods

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative for binding.

Add 4 cups of all-purpose flour to a bowl and mix in 1 teaspoon of salt.

Slowly add cold water to the flour while mixing with a fork until a dough starts to form.

Knead the dough for about 5 minutes until it is firm and not sticky.

Shape the dough into a rod and cut into 14 equal pieces.

Roll out one piece of dough into a round shape and spread a thin layer of cooking oil on it.

Stack another piece of rolled dough on top and repeat the oiling process.

Roll out the stacked dough into a thin shape, then cook in a pan over medium heat for 20-30 seconds until bubbles form.

Flip the dough to cook the other side, then remove and cover with a kitchen towel to keep warm.

Trim the cooked dough into a round shape using a plate as a guide.

Fold the dough in half and cut into semi-circles, then unfold and cut into quarters.

In a pan over medium heat, add cooking oil and sauté one small diced onion until soft.

Add minced beef to the pan, breaking it down with a spatula as it cooks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens