Street Style Singapore Fried Rice – Restaurant Taste at Home | Desi Chinese Favorite Takeaway Style

cooked shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is more affordable.

chicken

🥗Healthier: chicken breast

💰Cheaper: thighs

Breast is leaner, thighs are often less expensive.

curry powder

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric offers health benefits, while cumin is a budget-friendly spice.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil has health benefits, vegetable oil is cost-effective.

Cook rice according to package instructions and let cool.

Heat oil in a large skillet over medium-high heat until shimmering.

Add garlic and ginger, sauté until fragrant, about 30 seconds.

Add chicken and shrimp, cook until chicken is no longer pink, about 4-5 minutes.

Stir in bell peppers, peas, and carrots, cook for 3-4 minutes until tender.

Push ingredients to one side of the skillet, crack an egg into the empty space and scramble.

Mix the scrambled egg with the other ingredients in the skillet.

Add the cooled rice and break up any clumps, stirring well.

Sprinkle curry powder and soy sauce over the rice, mixing thoroughly.

Cook for an additional 3-4 minutes, allowing rice to fry slightly.

Garnish with green onions and bean sprouts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens