Asparagus Stir fry #weightlossrecipe|രുചിയേറും ശതാവരി -Kerala style #asparagusstirfrybloomtaste&tips

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Hoisin sauce is more affordable and adds a sweet flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories, while chicken is often less expensive.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger, sauté until fragrant, about 30 seconds.

Add shrimp and cook until they turn pink, about 2-3 minutes.

Remove shrimp from skillet and set aside.

Add asparagus, bell pepper, and carrot to the skillet, stir-frying for 3-4 minutes until tender-crisp.

Return shrimp to the skillet with vegetables.

In a small bowl, mix soy sauce, oyster sauce, and cornstarch.

Pour sauce over shrimp and vegetables, stirring to coat evenly.

Cook for an additional 2-3 minutes until sauce thickens slightly.

Season with salt, black pepper, and red pepper flakes to taste.

Garnish with sliced green onions before serving.

Cooking Techniques

Spice Level:

Allergens