Disney World Kjottkaker Recipe, The Magic #Dinner lol
Recipe Information
Kjottkaker
Cultural Context
Kjottkaker, or Norwegian meatballs, are a beloved comfort food in Norway, often served during festive occasions and family gatherings. Traditionally made from a mix of ground meats, these meatballs are characterized by their rich flavor and are typically accompanied by a creamy gravy. In modern times, variations have emerged, with many families adding their own twist, making Kjottkaker a versatile dish enjoyed by many.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner and lower in calories.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
Preheat oven to 375 degrees.
Mix ground pork, ground beef, bread crumbs, 2 eggs, allspice, ginger, nutmeg, salt, and black pepper together.
Form the mixture into meatballs and place them on a baking sheet.
Bake the meatballs in the oven for about 20 minutes.
Melt a few tablespoons of butter in a skillet.
Dice onion and sauté it in the melted butter until tender.
Add milk and beef broth to the sautéed onions and mix together.
Stir in flour, ensuring there are no clumps.
Season with salt and pepper.
Add the baked meatballs to the gravy and let it simmer for about 15-20 minutes.
Remove the meatballs and mix in sour cream until blended, then cook for another minute or two.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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