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Disney World Kjottkaker Recipe, The Magic #Dinner lol

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Average Guy Gourmet
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Recipe Information

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Video-Specific Recipe

Kjottkaker

Cultural Context

Kjottkaker, or Norwegian meatballs, are a beloved comfort food in Norway, often served during festive occasions and family gatherings. Traditionally made from a mix of ground meats, these meatballs are characterized by their rich flavor and are typically accompanied by a creamy gravy. In modern times, variations have emerged, with many families adding their own twist, making Kjottkaker a versatile dish enjoyed by many.

NorwegianNOmain
45 min
medium
6 servings
Servings4
ground pork
ground beef
bread crumbs
2 eggs
allspice
ginger
nutmeg
salt
black pepper
butter
milk
beef broth
flour
sour cream

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Preheat oven to 375 degrees.

2

Mix ground pork, ground beef, bread crumbs, 2 eggs, allspice, ginger, nutmeg, salt, and black pepper together.

3

Form the mixture into meatballs and place them on a baking sheet.

4

Bake the meatballs in the oven for about 20 minutes.

5

Melt a few tablespoons of butter in a skillet.

6

Dice onion and sauté it in the melted butter until tender.

7

Add milk and beef broth to the sautéed onions and mix together.

8

Stir in flour, ensuring there are no clumps.

9

Season with salt and pepper.

10

Add the baked meatballs to the gravy and let it simmer for about 15-20 minutes.

11

Remove the meatballs and mix in sour cream until blended, then cook for another minute or two.

Cooking Techniques

mixingsautéingbrowningsimmering

Equipment Needed

baking sheetskillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Norwegian MeatballsKjøttkaker

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