Dennis Makes Swedish Potato Dumplings (Palt)

barley flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner and ground beef is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and margarine is often cheaper.

onion

🥗Healthier: leeks

💰Cheaper: scallions

Leeks add a milder flavor and scallions are less expensive.

Peel the potatoes.

Grate the potatoes and squeeze out excess moisture.

Season with salt and mix in 1.5 cups of flour to form a dough.

Prepare the meat filling with 5 slices of uncured bacon and brunchweiger, mixing in some salt and black pepper.

Heat a pot of water to boil, adding salt.

Take a fistful of dough, flatten it, and place filling in the center before sealing it.

Drop the dumplings into the boiling water and cover partially.

Boil for about 30 minutes, checking for floating dumplings.

Crisp up additional bacon in a skillet and crumble it over the dumplings before serving.

Serve with a pad of butter and lingonberry jam.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens