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Receta de ensalada de legumbres con palta

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Recetascocinaperuana
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Recipe Information

Recipe Available
Video-Specific Recipe

Ensalada de Legumbres con Palta

Cultural Context

Ensalada de Legumbres con Palta is a vibrant dish from Peru, showcasing the country's rich agricultural diversity. Traditionally enjoyed as a refreshing side, it highlights the use of legumes, which are staples in Peruvian cuisine, providing both nutrition and flavor. This salad is often served during family gatherings and celebrations, reflecting the communal spirit of Peruvian dining. Today, variations abound, with many incorporating different legumes and dressings, making it a versatile dish enjoyed worldwide.

PeruvianPEside
15 min
easy
4 servings
Servings4
2 cups cooked lentils
1 cup cooked chickpeas
1 cup cooked black beans
1 medium avocado
1 cup broccoli, chopped
2 cups lettuce, chopped
1 medium bell pepper
3 tablespoons lime juice
3 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon salt
1 medium red onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

avocado

🥗Healthier: hummus

💰Cheaper: mashed peas

Hummus provides creaminess while reducing calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

1

Combine cooked lentils, chickpeas, black beans, and broccoli in a large bowl.

2

Add lettuce and diced bell pepper to the bowl.

3

Chop red onion and add it to the mixture.

4

Prepare a dressing with lime juice, olive oil, black pepper, and salt.

5

Toss the salad to combine all ingredients and dressing.

6

Add diced avocado on top before serving.

Cooking Techniques

mixingdicingchopping

Equipment Needed

large bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Also Known As

Legume Salad with AvocadoEnsalada de Legumbres

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