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Cómo Hacer Salsa de Palta O Aguacate Perfecta | Receta Fácil y Deliciosa

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Marisa Sanchez Perez
Marisa Sanchez Perez
16 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Salsa de Palta

Cultural Context

Salsa de Palta is a popular avocado salsa in Mexican cuisine, often enjoyed with chips or as a topping for various dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
1 palta
1 clove garlic
1 tablespoon salt
juice of 1/2 lemon
a splash of olive oil
black pepper to taste
1

Cut the palta in half, remove the seed and skin, keeping half of the pulp.

2

Place the pulp in a bowl.

3

Add 1 clove of garlic to the bowl.

4

Add a pinch of black pepper.

5

Add 1 tablespoon of salt or salt to taste.

6

Add the juice of half a lemon.

7

Add a splash of olive oil.

8

Use a mini pimmer to blend until creamy.

Equipment Needed

bowlmini pimmer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free
Local Name: salsa de aguacate

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