SWEDISH TRADITION REACTION - "PALT" Recipe WITH @ReinXeed | Sweden 🇸🇪 - TEACHER PAUL REACTS

barley flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner and ground beef is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and margarine is often cheaper.

onion

🥗Healthier: leeks

💰Cheaper: scallions

Leeks add a milder flavor and scallions are less expensive.

Peel the potatoes.

Shred the potatoes using a machine or by hand.

Remove as much water as possible from the shredded potatoes.

Mix the shredded potatoes with 300-400 grams of flour and a tiny bit of salt.

Use a wooden spoon or your hands to mix until you have a solid but muddy dough.

Boil water in a big pot.

Form tiny balls with your hands and place some pork or shredded bacon in the middle of each ball.

Drop the balls into the boiling water and cook for 20 to 30 minutes.

When the balls start floating, let them cook for an additional 5 to 10 minutes.

Serve the palt on a plate, cut in pieces or half, and place butter in the middle to melt.

Optionally add lingonberry jam and enjoy with a big glass of milk.

If reheating, fry the palt in butter for a different taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens