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pan con palta casero 😋

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Recipe Information

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Video-Specific Recipe

Pan con Palta

Cultural Context

Originating in Peru, Pan con Palta is a beloved snack or light meal that showcases the country's rich avocado production. Traditionally enjoyed at breakfast or as a quick bite, this dish highlights the simplicity and freshness of its ingredients. Today, variations can be found across Latin America, with each region adding its unique twist.

PeruvianPEother
10 min
easy
4 servings
Servings4
4 slices bread
2 ripe avocados
1 lime
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tomato
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cortar el pan en rodajas.

2

Cortar cada rodaja a la mitad para formar dos mitades.

3

Recortar las mitades en forma de cuadraditos.

4

Juntar la palta en un platito.

5

Rellenar los pancitos con la palta.

6

Agregar un poco de sal a cada pancito con palta.

7

Dar forma bonita a los pancitos para que se vean elegantes.

Spice Level:

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Dietary

vegetariangluten-free

Allergens

gluten

Also Known As

Pan con Palta
Local Name: Pan con Palta

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