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How To Prepare Ji Mmanu (Palm oil Sauce) |Iheomas_kitchen | WhiteYam | Palmoil yam| Nigerian Recipe.

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Recipe Information

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Video-Specific Recipe

Ji Mmanu (Palm Oil Sauce) with White Yam

Cultural Context

Ji Mmanu, a traditional dish from Nigeria, showcases the rich flavors of palm oil, often enjoyed with yam. This dish is a staple in many Nigerian households, especially during festive occasions. It symbolizes warmth and hospitality, as families gather to share meals. Variations exist across regions, with some adding different meats or vegetables, reflecting local tastes and traditions.

NigerianNGmain
45 min
medium
4 servings
Servings4
1 cup palm oil
1 medium onions
1-2 fresh pepper
2 tablespoons crayfish
1 teaspoon salt
to taste scent leaves
to taste uziza
to taste opazi

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier but may alter the flavor.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner, while canned tuna is more affordable.

white yam

🥗Healthier: sweet potato

💰Cheaper: regular potatoes

Sweet potato is more nutritious, while regular potatoes are less expensive.

1

Add palm oil to a pot.

2

Add chopped onion and fry for about 1 minute.

3

Add roughly blended pepper and onion, then stir and allow to fry until the oil floats.

4

Add crayfish and salt to taste, and optional seasoning if desired.

5

Stir fry for a while.

6

Add chopped scent leaves (or uziza and opazi) and stir to combine.

7

Your Ji Mmanu is ready to serve.

Cooking Techniques

boilingsautéing

Equipment Needed

potknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishshellfish

Also Known As

Palm Oil SauceYam with Palm Oil

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