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How To Make Almonds Milk For Summer (Jamaican Chef) | Recipes By Chef Ricardo

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Recipe Information

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Video-Specific Recipe

Badam Ki Sardai

Cultural Context

Badam Ki Sardai is a traditional Indian drink made from almonds and milk, often enjoyed for its rich flavor and nutritional benefits. It is commonly served during festivals, celebrations, and as a refreshing beverage in the summer months. The drink is known for its cooling properties and is often consumed to promote health and vitality.

IndianINdrink
45 min
medium
4 servings
Servings4
almonds
milk
sugar
cardamom
saffron
rose water

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and less processed.

1

Soak 500 g of almonds in water overnight.

2

Drain the water from the soaked almonds.

3

Place the soaked almonds into a Ninja blender.

4

Add 1 glass of water to the blender with the almonds.

5

Blend the mixture for about 4 to 5 minutes until finely blended.

6

Strain the blended almond mixture to separate the almond milk from the pulp.

7

Pour the almond milk into a container and refrigerate for up to 3 days.

8

Serve the almond milk over cereal or drink it plain.

Cooking Techniques

soakingblendingstraining

Equipment Needed

Ninja blenderstrainerbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

nutsdairy

Also Known As

Almond MilkBadam Milk

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