Yummy homemade Almond milk ||Deepa Yankarran
Recipe Information
Badam Ki Sardai
Cultural Context
Badam Ki Sardai is a traditional Indian drink made from almonds and milk, often enjoyed for its rich flavor and nutritional benefits. It is commonly served during festivals, celebrations, and as a refreshing beverage in the summer months. The drink is known for its cooling properties and is often consumed to promote health and vitality.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a budget-friendly option.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener, while jaggery is often cheaper and less processed.
Soak almonds in water overnight.
Blanch almonds and peel off the skins.
Blend soaked almonds with milk until smooth.
Strain the mixture to remove almond pulp if desired.
Add sugar, cardamom, saffron, and rose water to the almond milk.
Stir well and serve chilled.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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