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Yummy homemade Almond milk ||Deepa Yankarran

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Deepa Yankarran
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Recipe Information

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Video-Specific Recipe

Badam Ki Sardai

Cultural Context

Badam Ki Sardai is a traditional Indian drink made from almonds and milk, often enjoyed for its rich flavor and nutritional benefits. It is commonly served during festivals, celebrations, and as a refreshing beverage in the summer months. The drink is known for its cooling properties and is often consumed to promote health and vitality.

IndianINdrink
45 min
medium
4 servings
Servings4
1 cup almonds
4 cups milk
1/2 cup sugar
1 teaspoon cardamom
a pinch saffron
1 tablespoon rose water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and less processed.

1

Soak almonds in water overnight.

2

Blanch almonds and peel off the skins.

3

Blend soaked almonds with milk until smooth.

4

Strain the mixture to remove almond pulp if desired.

5

Add sugar, cardamom, saffron, and rose water to the almond milk.

6

Stir well and serve chilled.

Cooking Techniques

soakingblendingstraining

Equipment Needed

blenderstrainerbowl

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Almond MilkBadam Milk

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