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Almond milk recipe|How to Make Almond Milk | Homemade Almond Milk|dairy-free milk recipe

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Punjabi Food Tadka
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Recipe Information

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Video-Specific Recipe

Badam Ki Sardai

Cultural Context

Badam Ki Sardai is a traditional Indian drink made from almonds and milk, often enjoyed for its rich flavor and nutritional benefits. It is commonly served during festivals, celebrations, and as a refreshing beverage in the summer months. The drink is known for its cooling properties and is often consumed to promote health and vitality.

IndianINdrink
45 min
medium
4 servings
Servings4
almonds
milk
sugar
cardamom
saffron
rose water

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and less processed.

1

Soak 1 cup (150g) almonds in water for 8-10 hours or overnight.

2

After soaking, wash the almonds 3-4 times with clean water.

3

Peel the almonds.

4

Add the peeled almonds to a blender with 2 cups (500ml) of water.

5

Blend until smooth.

Cooking Techniques

soakingblendingstraining

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

nutsdairy

Also Known As

Almond MilkBadam Milk

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