Pakistan Best Beef Palau | Most Tasty and Famous Rice

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1-2 minutes.

Add beef pieces and brown on all sides, about 8-10 minutes.

Sprinkle in cumin, coriander, cardamom, cloves, and black pepper; stir to coat the beef.

Add diced carrots and potatoes; cook for another 5 minutes.

Pour in water and bring to a boil; reduce heat and simmer for 1 hour until beef is tender.

Remove beef and vegetables; set aside and keep warm.

Strain the broth and reserve it for cooking rice.

Measure out basmati rice and rinse under cold water until water runs clear.

In the same pot, bring reserved broth to a boil; add the rinsed rice and salt.

Cover and cook on low heat until rice is tender and liquid is absorbed, about 15-20 minutes.

Fluff rice with a fork and gently fold in the reserved beef and vegetables.

Add raisins and cover for an additional 5 minutes to allow flavors to meld.

Serve hot, garnished with fresh herbs if desired.

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