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How To Cook Dutch Erwtensoep || Dutch Traditional Food || Cooking In A Countryside 🇳🇱🇳🇱❤️

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CookingwithangelaKOD
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Recipe Information

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Video-Specific Recipe

Dutch Erwtensoep

Cultural Context

Originating from the Netherlands, Erwtensoep is a traditional winter dish, particularly popular during the colder months. This hearty pea soup, often served with smoked sausage, is a staple at Dutch festivities and embodies the comfort of home cooking. Today, variations exist across the globe, with many adapting the recipe to include different meats or vegetables, while still celebrating its rich, warming flavors.

DutchNLmain
60 min
medium
4 servings
Servings4
2 cups split peas
2 medium potatoes, diced
2 stalks celery, chopped
1 lb pork, diced
1 pork bone
1 leek, sliced
3 medium carrots, diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable stock
1 teaspoon salt
1 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: regular sausage

Chicken sausage offers lower fat content while still adding flavor.

split peas

🥗Healthier: green lentils

💰Cheaper: yellow split peas

Green lentils are a good alternative with similar texture.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey provides a leaner meat option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

1

Add green peas to a large pot with water and pork bone.

2

Add chopped potatoes, celery, leek, carrots, onions, and garlic to the pot.

3

Season with salt and pepper.

4

Cover the pot and bring to a boil for one and a half hours.

Cooking Techniques

simmeringblendingchopping

Equipment Needed

large potblendercutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Dutch Pea SoupSnert

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