Pepper Shrimp. Best Tasting ! Simple & Easy.

scotch bonnet peppers

🥗Healthier: jalapeño

💰Cheaper: serrano peppers

Jalapeños offer less heat while still providing flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while being healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can be a good substitute for acidity.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken or tofu can provide a lower-cost protein alternative.

Clean the shrimp by removing the swimming legs but leaving the head intact for flavor.

Cut the back of the shrimp to remove the vein and make an incision for flavor infusion.

Wash the cleaned shrimp.

Add the shrimp to a pot along with palm oil (or regular oil/butter).

Season with salt, smoked paprika, and regular paprika for color.

Add chopped garlic and bell peppers; adjust the amount of peppers to taste.

Mix everything together and cook until the shrimp start to turn pink, flipping them over as needed.

Cook the shrimp for about 6 minutes until done.

Add a bit of water to create sauce, depending on preference; more water for more sauce.

Sprinkle with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens