Cameroonian Contry Njama-njama With Assorted Meats🇨🇲 Stewed Huckleberry & Assorted Meat So Tasty💯

njama-njama leaves

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach is more widely available and has a similar texture.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is cost-effective and provides protein.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Sunflower oil is often less expensive and has a neutral flavor.

ground crayfish

🥗Healthier: ground almonds

💰Cheaper: dried shrimp

Dried shrimp can mimic the umami flavor at a lower cost.

Wash njama-njama leaves thoroughly and chop coarsely.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until softened, about 5 minutes.

Incorporate smoked fish and stir to combine with the mixture.

Add njama-njama leaves and cook until wilted, about 5-7 minutes.

Pour in chicken broth and bring to a simmer.

Season with salt, pepper, and ground crayfish; mix well.

Cook for an additional 5 minutes to allow flavors to meld.

Serve hot with a side of plantains or rice.

Cooking Techniques

Spice Level: