Kokiyòl ayisyen / haitian donut recette

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is more affordable.

shrimp

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be less expensive.

crab

🥗Healthier: mushrooms

💰Cheaper: canned crab

Mushrooms add umami flavor, while canned crab is a budget-friendly option.

Prepare the workspace and gather all ingredients.

In a large bowl, mix 4 cups of flour, 1/2 cup of sugar, 1/2 teaspoon of salt, 1 teaspoon of baking powder, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cinnamon.

Add 1/4 cup of vanilla extract to the dry ingredients and mix well.

Chop 1/2 cup of ripe figs and add to the mixture, combining everything together thoroughly.

Gradually add water to the mixture until you achieve a smooth batter consistency.

Heat oil in a deep pan to 350°F (175°C).

Using a spoon, drop the batter into the hot oil, frying until golden brown, about 25 minutes.

Remove the donuts from the oil and place them on paper towels to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens