How to Make Shrimp Chop Suey | Stir Fry Recipes | Recipezazz.com

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and suitable for vegetarians.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

Whisk together the stock, corn starch, soy sauce, mirin, fish sauce, sesame oil, ginger, garlic and pepper; set aside.

Pour the vegetable oil into a wok or large skillet and bring to medium-high heat.

Add the carrots, celery, onion and bell pepper and cook until a la dente, about 10 to 12 minutes. (If veggies start to stick, add a bit of water, about a tablespoon at a time.)

Add the shrimp and bean sprouts and cook until shrimp is heated through.

Give the sauce a quick mix and pour into the wok or skillet; cook until thickened and sauce sticks to the vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens