PANNA COTTA WITH CHOCOLATE | HOW TO MAKE PANNA COTTA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Soak the gelatine in cold water for 10 minutes, ensuring it is submerged.

In a pot, combine milk, cream, condensed milk, sugar, and vanilla, then turn on the heat.

Mix everything well and let the milk reach boiling point, then remove from the stove.

Squeeze out the water from the gelatine and add it to the milk, stirring everything nicely.

Strain the mixture and pour it into glasses.

Leave the glasses at room temperature for 30 minutes.

Cover the glasses with cling film and put them in the fridge for 4 hours.

For the chocolate gelatin, soak the gelatine in cold water, ensuring it is covered.

In a pot, combine milk, condensed milk, and turn on the heat to medium.

Add chocolate to the mixture and mix everything well, letting it reach boiling point before removing from the stove.

Squeeze out the water from the gelatine and add it to the chocolate, mixing well.

Strain the chocolate mixture and let it cool for 10 minutes before adding it to the panna cotta.

Cover with cling film and leave in the fridge for 4 hours.

Cooking Techniques

Equipment Needed

Spice Level:

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