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SEAFOOD DIPPING SAUCE | NAM JIM SEAFOOD | น้ำจิ้มซีฟู้ด

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Recipe Information

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Video-Specific Recipe

Nam Jim Seafood

Cultural Context

Nam Jim Seafood originates from Thailand, where it is a beloved dipping sauce for various seafood dishes. This vibrant sauce embodies the balance of sweet, sour, salty, and spicy flavors, characteristic of Thai cuisine. Traditionally served at seafood markets and restaurants, it has gained popularity worldwide, often enjoyed with grilled or fried seafood.

ThaiTHother
15 min
easy
4 servings
Servings4
7 cloves garlic
8 chilis (red & green)
5 sprigs cilantro + additional leaves for garnish
2 tbsp sugar
3 tbsp fish sauce
5 tbsp fresh lime juice

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce provides umami flavor while being lower in sodium.

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

fresh seafood

🥗Healthier: cooked chicken

💰Cheaper: tofu

Tofu offers a protein-rich, budget-friendly alternative.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Cayenne provides heat without the cost of fresh chilies.

1

Mix lime juice, fish sauce, and palm sugar in a bowl until sugar dissolves.

2

Finely chop garlic and add to the mixture.

3

Chop cilantro and stir into the sauce.

4

Slice chili peppers and add to the bowl according to desired heat level.

5

Add water to adjust consistency if needed.

6

Taste and adjust seasoning with more lime juice or sugar as desired.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfish

Also Known As

Nam JimThai Seafood Sauce

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