Raw mango Chutney - Kacche Aam ki Chutney - Green Mango Chutney - Easy Kerry Chutney Recipe / Urdu
Recipe Information
Kacche Aam ki Chutney
Cultural Context
Kacche Aam ki Chutney is a popular Indian condiment made from raw mangoes, often enjoyed with various dishes during the summer season.
Start by cutting the raw mango into small pieces.
Peel and cut 3 cloves of garlic into small pieces and add them to the mixer.
Add the cut mango pieces into the mixer as well.
Take 1 small onion and chop it finely, then add it to the mixer.
To make the chutney spicy, add 2-3 green chilies according to your taste.
Add a little coriander and mint leaves to enhance the flavor, adjusting to taste.
Add 1/2 teaspoon of salt to the mixture.
Add 2 tablespoons of water to help with grinding.
Grind all the ingredients together until smooth, adding more water if necessary for consistency.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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