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Raw mango Chutney - Kacche Aam ki Chutney - Green Mango Chutney - Easy Kerry Chutney Recipe / Urdu

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Recipe Information

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Video-Specific Recipe

Kacche Aam ki Chutney

Cultural Context

Kacche Aam ki Chutney is a popular Indian condiment made from raw mangoes, often enjoyed with various dishes during the summer season.

IndianINcondiment
10 min
easy
4 servings
Servings4
raw mango
3 cloves garlic
1 small onion
2-3 green chilies
1/2 teaspoon salt
2 tablespoons water
coriander leaves
mint leaves
1

Start by cutting the raw mango into small pieces.

2

Peel and cut 3 cloves of garlic into small pieces and add them to the mixer.

3

Add the cut mango pieces into the mixer as well.

4

Take 1 small onion and chop it finely, then add it to the mixer.

5

To make the chutney spicy, add 2-3 green chilies according to your taste.

6

Add a little coriander and mint leaves to enhance the flavor, adjusting to taste.

7

Add 1/2 teaspoon of salt to the mixture.

8

Add 2 tablespoons of water to help with grinding.

9

Grind all the ingredients together until smooth, adding more water if necessary for consistency.

Equipment Needed

mixer

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

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