LEG OF LAMB ROAST WITH GRAVY ALL IN THE AIR FRYER!
Recipe Information
Leg of Lamb Roast with Gravy
Cultural Context
Roast leg of lamb is a classic dish often served during festive occasions in the US, particularly around Easter and family gatherings. The combination of robust herbs and the rich gravy highlights the lamb's flavor, making it a centerpiece for special meals. While traditional recipes vary, modern adaptations may include different herbs or side dishes, reflecting regional preferences and seasonal ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red wine
🥗Healthier: grape juice
💰Cheaper: beef broth
Grape juice provides sweetness without alcohol.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot is a gluten-free thickener.
Preheat the air fryer.
Rub the leg of lamb with olive oil and minced garlic.
Season with course sea salt and black pepper.
Cook in the air fryer until the internal temperature reaches 135°F for medium-rare.
Remove the lamb and let it rest for 15-20 minutes.
Meanwhile, prepare the chimichurri sauce by mixing olive oil, red wine vinegar, parsley, minced garlic, chili pepper, oregano, course sea salt, and a dash of pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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