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Desi Savoury French Toast | Indian French Toast Recipe With Egg And Milk

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Indian Savoury French Toast

Cultural Context

Indian Savoury French Toast, often known as Masala Toast, is a popular breakfast dish that combines traditional French toast with Indian spices and vegetables. It's a delightful way to use up leftover bread, transforming it into a flavorful and satisfying meal. This dish is commonly enjoyed in Indian households, especially during weekends or as a quick meal prep option. Today, variations can be found across the globe, catering to diverse palates while maintaining its essence.

IndianINbreakfast
20 min
easy
4 servings
Servings4
2 eggs
2 bread slices (sides removed & cut diagonally)
2-3 tbsp milk
1.5 tbsp grated onion
1 tsp grated ginger
1 green chilli (finely chopped)
1.5 tbsp oil
Salt to taste

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cheaper option.

1

In a wide bowl, add eggs, milk, grated onion, grated ginger, green chilli and salt. Mix well with a fork or whisk.

2

Heat a pan over medium flame. Pour oil and allow it to heat up.

3

Dip a piece of bread into the egg mixture. Coat both sides. Make sure the bread soaks the mixture.

4

Place the soaked bread in the pan.

5

Dip another piece of bread into the mixture and place that in the pan.

6

Using a spoon or fork, spread a little onion mixture over the slices.

7

Cook for a minute or until the bottom side becomes crisp and golden.

8

Flip both pieces. Cook until they become golden. Then take them out.

9

Repeat the same process for the other bread slices.

10

Transfer to a plate. Serve hot with ketchup.

Cooking Techniques

whiskingpan-frying

Equipment Needed

wide bowlpanforkwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Masala ToastSpicy French Toast

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