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Hamos Guetta
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Recipe Information

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Video-Specific Recipe

Mafrum

Cultural Context

Mafrum is a traditional Libyan dish, often enjoyed during family gatherings and special occasions. It showcases the rich flavors of North African cuisine, combining spiced meat and potatoes in a comforting format. Today, variations can be found across the region, with each family adding their unique twist to the recipe.

LYLYmain
4 servings
Servings4
1.5 cups flour
2-3 eggs
ground beef
onion
green pepper
red pepper
paprika
tomato paste
potatoes
water
1

Mix 1.5 cups flour and 2-3 eggs together.

2

Prepare the filling with ground beef, chopped onion, green pepper, and red pepper.

3

Add paprika to the filling mixture.

4

Peel and cut the potatoes into small pieces.

5

Form the filling into balls and stuff them inside the potato pieces.

6

Place the stuffed potatoes in a pan.

7

Add water to the pan to cover the potatoes and bring to heat.

8

Cover the pan and let it cook.

Equipment Needed

pan

Allergens

milkgluten

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