चावलकी रजवाड़ी बादाम पिस्ता वाली खीर - Savan ki Rajwadi Chawal ki Kheer Recipe in Hindi

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free option while water can reduce calorie content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar offers a richer flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more economical.

cashews

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are a nut-free alternative, while peanuts are often less expensive.

Boil 1.5 liters of full-fat milk on high flame until it starts to bubble.

Reduce the flame to low-medium and stir continuously to prevent the milk from sticking to the bottom.

Add a handful of small-sized rice to the boiling milk and mix well.

Soak the rice in water for 10 minutes, then drain the water before adding it to the milk.

Continue stirring the mixture to ensure the rice does not stick to the bottom.

Once the rice starts to float, it indicates that it is cooking well.

Add 100 grams of sugar to the mixture and stir until dissolved.

Incorporate 50 grams each of chopped cashews and almonds, mixing thoroughly.

Cook the mixture for an additional 10-15 minutes until the milk reduces by half and thickens.

Add cardamom (optional) and saffron for color and flavor, if desired.

Once the kheer has thickened and is creamy, turn off the heat and let it cool slightly before serving.

Serve the kheer with puris for enhanced flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens