KOKI CORN | HOW TO MAKE KOKI CORN | CAMEROON KOKI CORN | #kokicorn #Carinefavour #cameroonfood

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a creamy texture.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a protein alternative that is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Sunflower oil is a budget-friendly substitute.

fish

🥗Healthier: grilled vegetables

💰Cheaper: canned tuna

Canned tuna is an affordable protein option.

Soak cornmeal in water for 30 minutes until soft.

Blend soaked cornmeal with coconut milk until smooth.

Heat vegetable oil in a pan and sauté chopped onion, bell pepper, and scotch bonnet pepper until fragrant.

Add salt, sugar, and seasoning cubes to the mixture and stir well.

Combine the cornmeal mixture with sautéed vegetables in a bowl.

Fold in chopped green onions, shrimp, and fish gently.

Grease a steaming dish and pour in the cornmeal mixture evenly.

Cover the dish with a lid or foil to trap steam.

Steam the mixture over boiling water for 45-60 minutes until set.

Check doneness by inserting a toothpick; it should come out clean.

Let cool slightly before slicing into portions.

Cooking Techniques

Spice Level:

Allergens