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Caipirinha Cocktail Recipe

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Steve the Bartender
Steve the Bartender
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Recipe Information

Recipe Available
Video-Specific Recipe

Caipirinha

Cultural Context

Originating from Brazil, the Caipirinha is a refreshing cocktail that showcases cachaça, a spirit made from fermented sugarcane juice. Traditionally enjoyed in social gatherings, it embodies the vibrant culture of Brazil and is often served during celebrations and festivals. Today, the Caipirinha has gained international popularity, inspiring variations with different fruits and flavors.

BrazilianBRdrink
5 min
easy
1 servings
Servings4
3/4 lime
6 pieces lime
2 heaped teaspoons brown sugar
60 ml cachaça
ice cubes

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka is a lower-calorie alternative, while white rum is often less expensive.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often more affordable.

1

Cut the ends off a fresh lime and cut it into eighths.

2

Add 6 pieces of lime into a glass.

3

Add 2 heaped teaspoons of brown sugar over the lime pieces.

4

Using a muddler, muddle the lime and sugar together until it forms a paste or syrup, about 3 or 4 quick presses.

5

Measure 60 ml of cachaça and pour it into the glass.

6

Add crushed ice cubes to the glass, filling it up.

7

Stir the mixture gently to combine.

8

Garnish with one of the muddled lime pieces on top.

Cooking Techniques

muddlingmixing

Equipment Needed

glassmuddler

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Caipirinha de LimãoBrazilian Caipirinha

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