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Curry/Stew Catfish

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Trini style with Dinesh
Trini style with Dinesh
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Recipe Information

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Video-Specific Recipe

Curry Catfish

Cultural Context

Curry Catfish is a beloved dish in Trinidad and Tobago, reflecting the islands' rich culinary heritage influenced by Indian and African flavors. Traditionally enjoyed during family gatherings and special occasions, it celebrates the use of fresh, local ingredients and bold spices. Today, variations of this dish can be found across the Caribbean and beyond, as the love for curry continues to grow globally.

TrinidadianTTmain
45 min
medium
4 servings
Servings4
1 lb catfish
1 large onion
2 medium tomatoes
1/4 cup green seasoning
2 tablespoons curry powder
1 teaspoon salt
1 cup water
1 teaspoon sugar
1 medium green mango
1 green bell pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

catfish

🥗Healthier: tilapia

💰Cheaper: pollock

Tilapia is lower in calories and more affordable than catfish.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

A homemade blend can be fresher and more flavorful.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeños provide heat with a milder flavor.

1

Clean the catfish and wash it.

2

Cook 2 cups of rice in a pot.

3

Chop onions and tomatoes, and mix them with the catfish.

4

Add green seasoning to the catfish mixture.

5

Season the catfish with 3 tablespoons of curry powder and 2 pinches of salt.

6

Mix water and sugar with the curry powder to create a sauce.

7

Cook the seasoned catfish in the sauce until done.

Cooking Techniques

sautéingsimmeringstewing

Equipment Needed

large potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Curried CatfishCatfish Curry

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