The Best Beef Bihari Kabab with Naan and Masala Pulao - Authentic Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides flavor with less heat.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: cumin + coriander

Homemade blends can be tailored for flavor.

Prepare marinade by mixing yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala, lemon juice, and salt in a bowl.

Cut beef into thin strips and add to the marinade, ensuring all pieces are well-coated.

Cover the bowl and refrigerate for at least 4 hours, preferably overnight.

Soak skewers in water for 30 minutes to prevent burning.

Preheat grill to medium-high heat.

Thread marinated beef onto skewers, alternating with pieces of onion and green chilies.

Brush skewers lightly with oil before grilling.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until beef is cooked through and slightly charred.

Remove from grill and let rest for a few minutes.

Garnish with fresh coriander and serve with lemon wedges and flatbreads.

Cooking Techniques

Spice Level:

Allergens