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Bihun Recipe! Singapore Fried Bee Hoon Recipe! Fried Bee Hoon Chinese Style! How To Cook Bihun

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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Bee Hoon

Cultural Context

Fried Bee Hoon, a beloved dish in Singapore, showcases the influence of Chinese cuisine on local food culture. Traditionally served at hawker centers, it reflects the versatility of rice vermicelli, which can be paired with various proteins and vegetables. Today, it enjoys popularity beyond Singapore, with adaptations found in many Southeast Asian countries.

SingaporeanSGmain
30 min
medium
4 servings
Servings4
8 oz rice vermicelli
1 tablespoon red chili powder
2 tablespoons vegetable oil
1 tablespoon chicken curry powder
3 cloves garlic
1/4 cup coriander leaves
1 tablespoon ginger
2 cups cabbage
1 medium onion
3 tablespoons soy sauce
1 lb boneless chicken
1 cup mix vegetables
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon garam masala powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice vermicelli

🥗Healthier: whole grain vermicelli

💰Cheaper: regular spaghetti

Whole grain is healthier, while spaghetti is more accessible.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce offers a similar umami flavor without shellfish.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while tuna is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is typically cheaper.

1

Heat cooking oil in a large pan over medium heat.

2

Add minced garlic and sliced onions, sauté until fragrant.

3

Add ginger, red chili powder, and chicken curry powder, stirring well.

4

Add boneless chicken and cook until browned.

5

Add cabbage and mix vegetables, sautéing until tender.

6

Stir in soy sauce, salt, and turmeric powder for flavor.

7

Add bihun and toss everything together until well combined.

8

Garnish with coriander leaves before serving.

Cooking Techniques

soakingstir-frying

Equipment Needed

large wokspatulacutting boardknifebowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishegg

Also Known As

Fried VermicelliFried Rice Noodles

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