How to make GOI HET | MUSHROOM SALAD | Lao Food | House of X Tia
Recipe Information
Goi Het
Cultural Context
Goi Het, a vibrant Vietnamese dish, showcases the country's love for fresh ingredients and bold flavors. Traditionally enjoyed as a refreshing appetizer or snack, it reflects the balance of sweet, sour, and savory that characterizes Vietnamese cuisine. Today, Goi Het is popular in many parts of the world, often adapted with various proteins and vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Steam the mushrooms for about 10 minutes in a rice basket and pot.
Slice the mushrooms in half to help them cook faster and cover with a lid.
Prep the herbs: a combination of cilantro, green onion, and torn mint leaves.
Slice up a chili.
Remove the mushrooms from the steamer and let them rest for about 5 minutes before slicing.
Slice the mushrooms into half moons, thinly.
Add a little salt to the mushrooms to release moisture.
Squeeze lime juice over the mushrooms to taste.
Add toasted rice powder to the mushrooms.
Add chili powder to taste, depending on how spicy you like it.
Add a few dashes of vegetarian fish sauce.
Taste the mixture and adjust with more toasted rice powder, salt, fish sauce, or chili as needed.
Toss in the herbs and chilies once the mixture is to your liking.
Plate the salad and serve with sticky rice or wrap in lettuce.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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