Get The Recipe For Sweet Island Toast With Rum And Tropical Salsa

dark rum

🥗Healthier: coconut water

💰Cheaper: white rum

Coconut water adds tropical flavor without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness with a hint of coconut flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and adds a nutty taste.

Whisk eggs, milk, vanilla extract, cinnamon, and nutmeg in a bowl until well combined.

Soak slices of bread in the egg mixture for 2-3 minutes on each side.

Heat butter in a skillet over medium heat until melted and bubbling.

Grill the soaked bread slices in the skillet until golden brown, about 3-4 minutes per side.

Remove the toast and keep warm.

In a separate bowl, combine diced mango, pineapple, lime juice, and sugar to make the salsa.

Mix in shredded coconut into the salsa for added texture.

Top the warm toast with the tropical salsa and a drizzle of dark rum.

Serve immediately, garnished with additional coconut if desired.

Cooking Techniques

Spice Level:

Allergens