LONZINO STAGIONATO FATTO IN CASA LIGHT/ DIETARY HOMEMADE SEASONED LOIN/ LOMO CURADO CASERO DIETÉTICO

pork loin

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Turkey breast is leaner, while pork shoulder is more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol, while white wine is often less expensive.

Prepare the loin by trimming any excess fat.

Rub the loin with coarse salt, ensuring it is well coated.

Sprinkle the dried rosemary, garlic powder, dried thyme, ground black pepper, and smoked paprika evenly over the loin.

Add the secret ingredient to taste, ensuring even distribution.

Wrap the loin tightly in cheesecloth or a similar material.

Hang the wrapped loin in a cool, dry place to cure for several weeks, monitoring for any signs of spoilage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens