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Tallarín con estofado de costilla

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Vive La Tarde Paraguay
Vive La Tarde Paraguay
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Recipe Information

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Tallarín con Estofado de Costilla

Cultural Context

Tallarín con Estofado de Costilla is a beloved dish in Paraguay, showcasing the country's rich culinary heritage. Traditionally served during family gatherings, it combines the comforting flavors of pasta and a hearty beef stew. This dish reflects the Paraguayan love for communal meals, often enjoyed with loved ones around the table. In modern kitchens, variations may include different types of pasta or cuts of meat, adapting to personal tastes while maintaining its cultural roots.

ParaguayanPYmain
90 min
medium
6 servings
Servings4
tallarín (pasta)
beef short ribs
five spicy chorizos
two large onions
six large tomatoes
three cloves of garlic
one bell pepper
two large potatoes
200 cc red wine
vegetable broth (cantidad necesaria)
bay leaves
salt
black pepper
sugar
300 cc tomato puree

beef short ribs

🥗Healthier: lean beef

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide rich flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Prepare a package of tallarín (pasta).

2

Use a beef short rib and five spicy chorizos.

3

Chop two large onions and six large tomatoes, and mince three cloves of garlic.

4

Add one bell pepper and two large potatoes, cut into pieces.

5

In a pot, brown the beef short ribs until they have a good color.

6

Add the spicy chorizos to the pot.

7

Add the chopped onions, garlic, and bell pepper to the pot.

8

Add bay leaves, salt, and black pepper to taste.

9

Add the chopped tomatoes and mix everything together.

10

Pour in 200 cc of red wine and vegetable broth as needed.

11

Add sugar and 300 cc of tomato puree.

12

Cover the pot and let it cook slowly for at least an hour to concentrate the flavors.

Cooking Techniques

sautéingbraisingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Tallarín con CostillaPasta con Estofado de Costilla

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