Peppered Shrimps the Cameroon way, Delicious seafood

scotch bonnet peppers

🥗Healthier: jalapeño

💰Cheaper: serrano peppers

Jalapeños offer less heat while still providing flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while being healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can be a good substitute for acidity.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken or tofu can provide a lower-cost protein alternative.

Clean and devein the shrimp, then pat dry with paper towels.

Marinate shrimp with lime juice, salt, and black pepper for 15 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add chopped onions, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Add bell peppers and scotch bonnet peppers; cook until slightly softened, about 3-4 minutes.

Stir in the marinated shrimp and cook until they turn pink, about 4-5 minutes.

Add thyme, coriander, and seasoning cubes; mix well to combine.

Incorporate diced tomatoes and bay leaves; simmer for 2-3 minutes.

Taste and adjust seasoning if necessary.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens