Easy Garlic Herb Crusted LAMB CHOPS Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Frozen herbs provide convenience and longer shelf life.

Prepare the ingredients: fresh herbs (oregano, rosemary, garlic, thyme, parsley), red onion, lamb chops, seasoned salt, black pepper, cumin powder, and olive oil.

Blend all the herbs and spices with olive oil to create a marinade.

Save about 1 tablespoon of the marinade for later to make the gravy.

Make cuts or slits in the lamb chops to prevent them from curling while cooking.

Marinate the lamb chops in the herb mixture for about 30 minutes.

Heat oil in a pan and add the marinated lamb chops.

Pan grill each side of the lamb chops for 5 minutes until cooked.

To make the gravy, deglaze the pan with water.

Add chili sauce and the saved marinade to the pan.

Let the gravy simmer for about 1-2 minutes.

Pour the gravy over the grilled lamb chops before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens