How to cook Sun-dried fish (Obambla)you will love it

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based alternative, while canned fish is more affordable.

Clean the fish thoroughly under running water.

Remove the scales and gut the fish.

Rub salt generously over the fish, ensuring even coverage.

Place the fish in a cool, shaded area for 30 minutes to allow the salt to penetrate.

Rinse the fish to remove excess salt and pat dry with a clean cloth.

Place the fish on a drying rack or a clean surface under direct sunlight.

Leave the fish to dry for 2-3 days, turning occasionally for even drying.

Check the fish for dryness; it should be firm and not moist to the touch.

Store the dried fish in an airtight container in a cool, dark place.

Cooking Techniques

Spice Level:

Allergens