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How to make Chop Suey with Pork Ribs Recipe Comida China

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Recipe Information

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Video-Specific Recipe

Chop Suey with Pork Ribs

Cultural Context

Chop Suey is a dish that originated in the United States, influenced by Chinese immigrants in the late 19th century. It reflects the adaptability of Chinese cuisine to local ingredients and tastes. Traditionally, it was a way to use leftover meats and vegetables, creating a hearty and colorful dish. Today, it remains popular in Chinese-American restaurants and has various adaptations worldwide, showcasing its enduring appeal and versatility.

ChineseCNmain
45 min
medium
6 servings
Servings4
2 bags bean sprouts
2 pounds ribs
1 white onion
1 chili poblano
2 garlic cloves
soy sauce
salt
pepper
water

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more affordable.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor profile with less sodium.

1

Cut the meat into smaller pieces.

2

Put the meat in a pot and cover it with water until all the meat is covered.

3

Add salt and pepper to the meat.

4

Set the heat to medium and cover the pot; let it cook for about 40 minutes.

5

Slice the onion and chili poblano.

6

Smash the garlic cloves.

7

After about 35 minutes, check on the meat; it should be frying.

8

Add the garlic cloves, chili poblano, and onion to the pot.

9

Fry for about 5 minutes.

10

Add the bean sprouts and soy sauce to the pot.

11

Cover and let it simmer for about 5 minutes.

12

Check the bean sprouts; they should be a little hard, not overcooked.

Cooking Techniques

stir-frying

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Chop SueyChinese Chop Suey

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