CHOP SUEY | CHICKEN & SHRIMP CHOP SUEY | EASY RECIPE MIXED VEGETABLES | FILIPINO CHOP SUEY RECIPE

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based protein option.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Fish can be a more economical protein source.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Hoisin sauce can add a similar sweetness.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and sliced onion; sauté until fragrant, about 2-3 minutes.

Add sliced chicken and pork; cook until no longer pink, about 5-7 minutes.

Stir in shrimp and cook until they turn pink, about 2-3 minutes.

Add sliced carrots and bell peppers; stir-fry for 2-3 minutes until slightly tender.

Add chopped cabbage and bean sprouts; cook for another 2 minutes until wilted.

In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water until smooth.

Pour the sauce mixture over the stir-fried vegetables and meat; stir to combine.

Season with black pepper and salt to taste; cook for another 2 minutes until the sauce thickens.

Serve hot over steamed rice.

Cooking Techniques

Spice Level:

Allergens