Chop Suey Chino - Receta Original

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option while pork is often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor profile, while soy sauce is more budget-friendly.

Prepare 0.5 lb of diced beef and 0.5 lb of diced chicken breast.

Add smoked pork chorizo to the mix.

Dice 0.5 white onion and prepare 0.5 cup of julienned carrots.

Chop 1 cup of broccoli and 1 cup of cabbage.

Prepare 150 grams of shrimp.

In a bowl, combine the chicken and beef with 1 tablespoon of minced ginger, 0.5 tablespoon of garlic paste, black pepper to taste, 0.33 tablespoon of salt, 0.33 tablespoon of sugar, 0.5 tablespoon of cornstarch, 1 tablespoon of sesame oil, and 1 egg. Mix well and let rest for 30 minutes.

Heat oil in a skillet or wok and fry the marinated meats until browned.

Once browned, add sliced smoked pork chorizo and shrimp, and continue frying for 1 more minute. Set aside the mixture.

In the same skillet, add more oil and sauté the diced onion and julienned carrots on high heat for about 2 minutes.

Add the chopped cabbage and broccoli to the skillet and continue sautéing for a couple more minutes on high heat.

Return the cooked meats to the skillet and mix well.

Pour in 1 cup of chicken broth, 1 tablespoon of oyster sauce, and 1 tablespoon of soy sauce. Mix to combine all ingredients.

In a glass of water, mix 1 tablespoon of cornstarch and add it to the stir-fry to thicken the sauce. Stir until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens