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Real Biker Food - AMERICAN Chop Suey

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JD Tremaine
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Recipe Information

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Northeast American Chop Suey

Cultural Context

Northeast American Chop Suey is a comfort food that reflects the culinary influences of immigrant communities in the United States. It combines elements of Italian-American cuisine with a hearty, home-cooked style, making it a popular dish for family meals and gatherings. Often served in homes across New England, it showcases the use of simple, accessible ingredients, making it a staple in many households.

AmericanUSmain
45 min
easy
4 servings
Servings4
2.5oz fat
7oz onions
1.5lbs meat
1 green pepper
5oz mushrooms
4 stalks celery
1/2 cup rice
1-1/3 tsp salt
32 oz stock

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: any pasta

Whole wheat pasta offers more fiber, while any pasta can be a budget-friendly option.

1

In a large skillet, sauté onions, green pepper, and celery until softened.

2

Add mushrooms and cook until they are tender.

3

Stir in the meat and cook until browned, breaking it apart as it cooks.

4

Add the uncooked rice, stock, and salt; stir to combine.

5

Simmer until the rice is cooked and flavors meld.

Cooking Techniques

sautéedboiled

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Chop SueyAmerican Chop Suey

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