American Chop Suey Recipe
Recipe Information
American Chop Suey
Cultural Context
American Chop Suey is a classic comfort food dish in the United States, often associated with home cooking and family meals. It typically features a combination of pasta, ground meat, and a tomato-based sauce, making it a hearty and filling option. This dish is particularly popular in New England and is often served at potlucks and gatherings. Its origins are somewhat debated, with some attributing it to Italian-American cuisine, while others see it as a uniquely American creation.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
elbow macaroni
🥗Healthier: whole wheat elbow macaroni
💰Cheaper: any pasta shape
Whole wheat pasta offers more fiber, while other pasta shapes can be more budget-friendly.
Melt your butter in a large pan over medium high heat.
Once melted, add in your onion and sauté for 3-5 minutes.
Add in your garlic and bell pepper; cook for 2-3 minutes.
Add in your ground meat, crumble and cook until starting to brown.
Add in your Italian seasonings and season generously with salt and pepper; mix well.
Once meat is browned, add in your tomato sauce, diced tomatoes, tomato paste, sugar and broth; mix well and cook for 3-5 minutes stirring often.
Add in your cheese shreds and cooked pasta; mix well and cook for an additional 3-5 minutes until cheese has melted, taste and salt if necessary.
This is when I like to add in ketchup; adds the perfect amount of sweetness.
Turn off heat, garnish with greens, serve and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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